The menu

A Dutch-influenced Sri Lankan delicacy, featuring a flavourful rice and curry bundle wrapped and baked in banana leaf.

The unofficial bar snack: crispy fried cuttlefish tossed in a spicy, buttery sauce.

A fiery, aromatic chili paste bursting with traditional Sri Lankan flavors, perfect for adding heat and depth to any dish.

A classic Sri Lankan jaggery custard, gently steamed and infused with warm cardamom and nutmeg. Served in a 300‑gram portion.

Crispy golden rolls filled with a flavorful mix of boiled egg, spicy fish, spicy tuna, and seasoned vegetables, wrapped in spring roll pastry and coated in breadcrumbs. Deep-fried to perfection for a crunchy, satisfying snack.

Filled with spicy tuna and a seasoned vegetable mix, wrapped in spring roll pastry, coated in breadcrumbs, and deep-fried until golden and crispy.

Crispy, golden-fried cutlet made with spiced fish, mashed potatoes, onions, green chilies, and Sri Lankan spices.

Golden-fried fish patty filled with spiced fish and herbs.

Fragrant basmati rice cooked with herbs and ghee, served with a roast chicken leg and a boiled and fried egg. It comes with mint sambol, raita and a cashew and vegetable curry on the side. This dish is inspired by my favourite biriyani place in Sri Lanka, Hotel De Buhari, and is my own take on their OG biriyani.

Suuru samba rice served with dhal, mallung, beetroot curry and spicy tuna curry.

Suuru samba rice served with dhal, mallung, beetroot curry and spicy chicken curry.

Blanched vegetables tossed in sweet sauce with choice of your protein

Suuru samba rice served with dhal, mallung, beetroot curry and spicy chicken curry.

A classic Sri Lankan–Chinese style set featuring spicy hot buttered chicken, sautéed kankung, and chili paste.

Chopped roti stir‑fried with egg and veggies, served with rich Sri Lankan prawn curry and spicy chili paste.

Chopped roti stir-fried with egg and veggies, served with rich Sri Lankan pork curry and spicy chili paste.

Chopped roti stir‑fried with egg and veggies, served with rich Sri Lankan chicken curry and spicy chili paste.

Golden, flaky pastry encasing a savory-sweet filling of spiced egg and caramelized onion sambol (seeni sambol), a perfect balance of flavor and texture, showcasing a Sri Lankan classic.

Soft, golden buns filled with halved boiled eggs, seasoned with salt and pepper, and finished with creamy mayonnaise, a flavorful, classic snack.

Soft baked bun filled with a spiced Sri Lankan fish curry mixture, lightly sautéed with onions, green chilies, and aromatic spices.

Flaky pastry stuffed with savory Sri Lankan-style sausage, lightly spiced for a flavorful, satisfying snack.

Soft, freshly baked bun filled with a flavorful Sri Lankan-style spiced sausage, perfect for a hearty snack.

A rich and flavorful sandwich with a creamy, spiced fish filling, an irresistible Sri Lankan favorite.

A soft, flavorful sandwich with a creamy, lightly spiced egg filling, perfect for a quick, satisfying snack.

A colorful sandwich layered with gently seasoned mashed carrots, mashed beetroot, and mashed green peas, served between soft bread slices.

A rich black pork curry made by slow-cooking pork with roasted spices until dark, intense, and full of flavour.

Wok-tossed devilled chicken in a bold, spicy, and slightly tangy sauce with onions and capsicum.

Fried chicken tossed in a spicy chilli sauce with vegetables and cashew

Stir fried morning glory (Kangkung) in a sweet sauce.

A classic Sri Lankan jaggery custard, gently steamed and infused with warm cardamom and nutmeg. Served in a 115‑gram portion.

Thin pancake with a filling of caramelised coconut infused with cardamom and cinnamon.