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The unofficial bar snack: crispy fried cuttlefish tossed in a spicy, buttery sauce.

A Dutch-influenced Sri Lankan delicacy, featuring a flavourful rice and curry bundle wrapped and baked in banana leaf.

A classic Sri Lankan jaggery custard, gently steamed and infused with warm cardamom and nutmeg. Served in a 115‑gram portion.

A fiery, aromatic chili paste bursting with traditional Sri Lankan flavors, perfect for adding heat and depth to any dish.

Crispy golden rolls filled with a flavorful mix of boiled egg, spicy fish, spicy tuna, and seasoned vegetables, wrapped in spring roll pastry and coated in breadcrumbs. Deep-fried to perfection for a crunchy, satisfying snack.

Crispy, golden-fried cutlet made with spiced fish, mashed potatoes, onions, green chilies, and Sri Lankan spices.

Filled with spicy tuna and a seasoned vegetable mix, wrapped in spring roll pastry, coated in breadcrumbs, and deep-fried until golden and crispy.

A classic Sri Lankan–Chinese style set featuring spicy devilled chicken, sautéed kankung, and chili paste.

Chopped roti stir‑fried with egg and veggies, served with rich Sri Lankan chicken curry and spicy chili paste.

Chopped roti stir-fried with egg and veggies, served with rich Sri Lankan pork curry and spicy chili paste.

Chopped roti stir‑fried with egg and veggies, served with rich Sri Lankan prawn curry and spicy chili paste.

Golden, flaky pastry encasing a savory-sweet filling of spiced egg and caramelized onion sambol (seeni sambol), a perfect balance of flavor and texture, showcasing a Sri Lankan classic.

A soft, flavorful sandwich with a creamy, lightly spiced egg filling, perfect for a quick, satisfying snack.

Soft, golden buns filled with halved boiled eggs, seasoned with salt and pepper, and finished with creamy mayonnaise, a flavorful, classic snack.

Soft baked bun filled with a spiced Sri Lankan fish curry mixture, lightly sautéed with onions, green chilies, and aromatic spices.

Golden-fried fish patty filled with spiced fish and herbs.

A colorful sandwich layered with gently seasoned mashed carrots, mashed beetroot, and mashed green peas, served between soft bread slices.

Soft, freshly baked bun filled with a flavorful Sri Lankan-style spiced sausage, perfect for a hearty snack.

Flaky pastry stuffed with savory Sri Lankan-style sausage, lightly spiced for a flavorful, satisfying snack.

A rich and flavorful sandwich with a creamy, spiced fish filling, an irresistible Sri Lankan favorite.

Thin pancake with a filling of caramelised coconut infused with cardamom and cinnamon.

A rich black pork curry made by slow-cooking pork with roasted spices until dark, intense, and full of flavour.

Wok-tossed devilled chicken in a bold, spicy, and slightly tangy sauce with onions and capsicum.